Chocolate Meringue Cookies Recipe

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Chocolate Meringue Cookies
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Ingredients
6
Count
Nutrition
249
Calories
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
  3. Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.41 Kcal (1044 kJ)
Calories from fat 72.54 Kcal
% Daily Value*
Total Fat 8.06g 12%
Sodium 55.82mg 2%
Potassium 104.24mg 2%
Total Carbs 45.78g 15%
Sugars 40.51g 162%
Dietary Fiber 1.9g 8%
Protein 3.99g 8%
Iron 1.8mg 10%
Calcium 5mg 0%
Amount Per 100 g
Calories 281.96 Kcal (1181 kJ)
Calories from fat 82 Kcal
% Daily Value*
Total Fat 9.11g 12%
Sodium 63.11mg 2%
Potassium 117.85mg 2%
Total Carbs 51.76g 15%
Sugars 45.8g 162%
Dietary Fiber 2.14g 8%
Protein 4.51g 8%
Iron 2.1mg 10%
Calcium 5.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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