Mini Chocolate Chip Cupcakes Recipe

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Mini Chocolate Chip Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Prepare the mini muffin pans by inserting the mini baking paper cups.
  2. Chocolate Cake Batter:.
  3. Sift all of the dry ingredients together in a large bowl. Combine the wet ingredients and mix into the dry ingredients until thoroughly blended, about 2 minutes. The batter will be thin. Refrigerate until ready to use.
  4. Cream Cheese Topping:.
  5. Beat the cream cheese then add the sugar, salt and the egg and blend with electric mixer until smooth. Stir in the chocolate chips.
  6. Using a small cookie scoop, fill all of the prepared baking cups approximately 3/4 full with the chocolate cake mixture. Drop about a 1/2 teaspoon of the cream cheese filling on the centre of each cupcake. Bake for about 10 - 12 minutes or until they spring back. Make sure the cheese filling stays white-do not over bake.
  7. Cool the cupcakes on a rack then refrigerate.
  8. Yield depends on the size of the paper cups. Can also be baked in larger cups, simply adjust the cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1406.89 Kcal (5890 kJ)
Calories from fat 522.27 Kcal
% Daily Value*
Total Fat 58.03g 89%
Cholesterol 46.78mg 16%
Sodium 1459.59mg 61%
Potassium 334.2mg 7%
Total Carbs 213.17g 71%
Sugars 136.43g 546%
Dietary Fiber 4.01g 16%
Protein 13.09g 26%
Iron 1.5mg 8%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 320.21 Kcal (1341 kJ)
Calories from fat 118.87 Kcal
% Daily Value*
Total Fat 13.21g 89%
Cholesterol 10.65mg 16%
Sodium 332.2mg 61%
Potassium 76.06mg 7%
Total Carbs 48.52g 71%
Sugars 31.05g 546%
Dietary Fiber 0.91g 16%
Protein 2.98g 26%
Iron 0.3mg 8%
Calcium 17mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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