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Peanut Butter Chocolate Chip Cupcakes Recipe

Peanut Butter Chocolate Chip Cupcakes Recipe

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Ingredients:

Serving

1/2 cup creamy roasted peanut butter (unsalted )
1/2 cup agave nectar
2 eggs
1/4 tsp celtic sea salt
1/4 tsp baking soda
1/2 cup roasted peanuts, chopped (unsalted )
1/2 cup dark chocolate chips 73% cacao

Directions:

In a large bowl, with a hand blender, mix peanut butter, agave and eggs until creamy.
Blend in salt and baking soda.
Mix in peanuts and chocolate.
Scoop batter one heaping 1/4 cup at a time into paper lined cupcake tins.
Bake at 350° for 20-25 minutes.
Cool for 2 hours.
Top with Vegan Chocolate Frosting.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1254.37 Kcal (5252 kJ)
Calories from fat	369.27 Kcal
		% Daily Value*
Total Fat	41.03g	63%
Cholesterol	81.84mg	27%
Sodium	364.16mg	15%
Potassium	452.33mg	10%
Total Carbs	216.59g	72%
Sugars	207.95g	832%
Dietary Fiber	5.55g	22%
Protein	21.78g	44%
Iron	1.1mg	6%
Calcium	25mg	2%

Amount Per 100 g
Calories	795.62 Kcal (3331 kJ)
Calories from fat	234.22 Kcal
		% Daily Value*
Total Fat	26.02g	63%
Cholesterol	51.91mg	27%
Sodium	230.98mg	15%
Potassium	286.9mg	10%
Total Carbs	137.38g	72%
Sugars	131.9g	832%
Dietary Fiber	3.52g	22%
Protein	13.81g	44%
Iron	0.7mg	6%
Calcium	15.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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