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Chocolate Chip Buttermilk Scones Recipe

Chocolate Chip Buttermilk Scones Recipe

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Ingredients:

Serving

3 cups king arthur unbleached self-rising flour
2/3 cup sugar
3 tsp baking powder
1/2 cup cold butter, cubed
1 cup buttermilk
1 cup (6 oz) semisweet chocolate chips
glaze:
1 cup confectioners' sugar
3 tbsp water
1 tsp vanilla extract

Directions:

In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture is crumbly; stir in buttermilk just until blended. Stir in chocolate chips;
Turn dough onto a floured surface; knead gently 8-10 times. Pat into a 9-in. circle. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on greased baking sheets.
Bake at 450° for 8-10 minutes or until golden brown. Remove to wire racks.
In a small bowl, combine glaze ingredients until smooth. Drizzle over scones. Serve warm. Yield: about 1-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.7 Kcal (581 kJ)
Calories from fat	57.07 Kcal
		% Daily Value*
Total Fat	6.34g	10%
Cholesterol	15.94mg	5%
Sodium	16.97mg	1%
Potassium	110.91mg	2%
Total Carbs	20.93g	7%
Sugars	19.91g	80%
Dietary Fiber	0.1g	0%
Protein	0.5g	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	56.7mg	6%

Amount Per 100 g
Calories	307.23 Kcal (1286 kJ)
Calories from fat	126.41 Kcal
		% Daily Value*
Total Fat	14.05g	10%
Cholesterol	35.31mg	5%
Sodium	37.59mg	1%
Potassium	245.69mg	2%
Total Carbs	46.37g	7%
Sugars	44.1g	80%
Dietary Fiber	0.22g	0%
Protein	1.11g	1%
Vitamin A	0.1mg	2%
Iron	0.4mg	1%
Calcium	125.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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