Cream Filberts Recipe

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Cream Filberts
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Ingredients
13
Count
Nutrition
162
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients and gradually add to creamed mixture.
  2. Roll heaping teaspoonfuls of dough into balls; press a hazelnut into each and reshape balls. Place 2 in. apart on ungreased baking sheets.
  3. Bake at 375° for 12-15 minutes or until lightly browned. Cool on wire racks. In a bowl, combine the confectioners' sugar, water and vanilla until smooth; dip tops of cookies in glaze. Sprinkle with sugar. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.55 Kcal (676 kJ)
Calories from fat 39.3 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 2.73mg 1%
Sodium 6.29mg 0%
Potassium 15.55mg 0%
Total Carbs 28.47g 9%
Sugars 12.08g 48%
Dietary Fiber 0.14g 1%
Protein 1.64g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 4mg 0%
Amount Per 100 g
Calories 334.09 Kcal (1399 kJ)
Calories from fat 81.28 Kcal
% Daily Value*
Total Fat 9.03g 7%
Cholesterol 5.64mg 1%
Sodium 13mg 0%
Potassium 32.16mg 0%
Total Carbs 58.88g 9%
Sugars 24.99g 48%
Dietary Fiber 0.3g 1%
Protein 3.4g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 0%
Calcium 8.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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