Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients and gradually add to creamed mixture.
- Roll heaping teaspoonfuls of dough into balls; press a hazelnut into each and reshape balls. Place 2 in. apart on ungreased baking sheets.
- Bake at 375° for 12-15 minutes or until lightly browned. Cool on wire racks. In a bowl, combine the confectioners' sugar, water and vanilla until smooth; dip tops of cookies in glaze. Sprinkle with sugar. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.55 Kcal (676 kJ) | ||
| Calories from fat | 39.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 2.73mg | 1% | |
| Sodium | 6.29mg | 0% | |
| Potassium | 15.55mg | 0% | |
| Total Carbs | 28.47g | 9% | |
| Sugars | 12.08g | 48% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 334.09 Kcal (1399 kJ) | ||
| Calories from fat | 81.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 7% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 1% | |
| Sodium | 13mg | 0% | |
| Potassium | 32.16mg | 0% | |
| Total Carbs | 58.88g | 9% | |
| Sugars | 24.99g | 48% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.4g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 8.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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