Cinnamon-Raisin Buttermilk Biscuits Recipe

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Cinnamon-Raisin Buttermilk Biscuits
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Ingredients
11
Count
Nutrition
790
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the flour, sugar, baking powder and cinnamon; cut in shortening until crumbly. Stir in buttermilk just until moistened. Turn onto a lightly floured surface. Sprinkle raisins over dough; knead 2 or 3 times. Pat to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter.
  2. Place on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Combine glaze ingredients; drizzle over biscuits. Serve warm. Yield: 4 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 790.41 Kcal (3309 kJ)
Calories from fat 181.16 Kcal
% Daily Value*
Total Fat 20.13g 31%
Cholesterol 2.3mg 1%
Sodium 26.71mg 1%
Potassium 365.12mg 8%
Total Carbs 138.42g 46%
Sugars 38.27g 153%
Dietary Fiber 0.63g 3%
Protein 9.04g 18%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 145mg 14%
Amount Per 100 g
Calories 297.16 Kcal (1244 kJ)
Calories from fat 68.11 Kcal
% Daily Value*
Total Fat 7.57g 31%
Cholesterol 0.86mg 1%
Sodium 10.04mg 1%
Potassium 137.27mg 8%
Total Carbs 52.04g 46%
Sugars 14.39g 153%
Dietary Fiber 0.24g 3%
Protein 3.4g 18%
Vitamin C 0.1mg 1%
Iron 0.2mg 2%
Calcium 54.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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