Directions:
- Combine first three ingredients with wire whisk. Remove lumps. Add oil and next three ingredients- stirring until smooth. Stir in chocolate morsels. Spray bundt pan with Pam. Bake at 350 degrees for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.59 Kcal (3390 kJ) | ||
| Calories from fat | 367.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.84g | 63% | |
|---|---|---|---|
| Cholesterol | 102.92mg | 34% | |
| Sodium | 767.67mg | 32% | |
| Potassium | 257.86mg | 5% | |
| Total Carbs | 104.29g | 35% | |
| Sugars | 16.75g | 67% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 176.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 360.58 Kcal (1510 kJ) | ||
| Calories from fat | 163.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 63% | |
|---|---|---|---|
| Cholesterol | 45.84mg | 34% | |
| Sodium | 341.91mg | 32% | |
| Potassium | 114.85mg | 5% | |
| Total Carbs | 46.45g | 35% | |
| Sugars | 7.46g | 67% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 4.46g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 12% | |
| Calcium | 78.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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