Directions:
- Cream butter and sugar, add eggs.
- Sift together flour, bakingsoda, salt, and baking powder.
- Add dry ingredients alternately with sour cream and vanilla.
- Into a greased bundt pan, pour half of batter.
- Smooth batter.
- Top with a liberal amount of cinnamon,brown sugar, and 16 oz. of chocolate chips.
- Add rest of batter on top. Bake at 350 F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.87 Kcal (2055 kJ) | ||
| Calories from fat | 225.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 39% | |
|---|---|---|---|
| Cholesterol | 54.32mg | 18% | |
| Sodium | 990.16mg | 41% | |
| Potassium | 244.43mg | 5% | |
| Total Carbs | 61.55g | 21% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 150.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 392.54 Kcal (1643 kJ) | ||
| Calories from fat | 180.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 39% | |
|---|---|---|---|
| Cholesterol | 43.44mg | 18% | |
| Sodium | 791.81mg | 41% | |
| Potassium | 195.46mg | 5% | |
| Total Carbs | 49.22g | 21% | |
| Sugars | 7.87g | 39% | |
| Dietary Fiber | 2.22g | 11% | |
| Protein | 5.49g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 14% | |
| Calcium | 120.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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