Directions:
- Preheat oven to 325.
- Cream together butter and sugar.
- Beat in egg.
- Combine flour, salt, and baking soda in a small bowl and gradually add to butter mixture.
- Mix in lemon extract, juice, and optional zest.
- Stir in milk if needed.
- Bake on baking sheets lightly coated with nonstick spray for 9-11 minutes (do not overbake).
- Allow to cool on wire racks for about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.46 Kcal (2564 kJ) | ||
| Calories from fat | 303.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.7g | 52% | |
|---|---|---|---|
| Cholesterol | 101.95mg | 34% | |
| Sodium | 1367.85mg | 57% | |
| Potassium | 120.07mg | 3% | |
| Total Carbs | 70.97g | 24% | |
| Sugars | 22.23g | 89% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 413.78 Kcal (1732 kJ) | ||
| Calories from fat | 204.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 52% | |
|---|---|---|---|
| Cholesterol | 68.88mg | 34% | |
| Sodium | 924.12mg | 57% | |
| Potassium | 81.12mg | 3% | |
| Total Carbs | 47.95g | 24% | |
| Sugars | 15.02g | 89% | |
| Dietary Fiber | 3.5g | 21% | |
| Protein | 5.18g | 15% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.1mg | 18% | |
| Calcium | 103.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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