Directions:
- In medium bowl combine flour, salt and baking soda.
- In large bowl combine butter, ricotta, sugar, vanilla and egg-Beat with electric mixer till combined.
- Slowly add dry ingredients to wet continuing to mix with electric mixer.
- Drop dough onto cookie sheets by mounded teaspoons Bake at 350 for 15 minutes or until golden on the bottom.
- Remove to racks.
- While cookies are warm drizzle with glaze and sprinkle with colored sugar if desired.
- TIP: Place wax paper under racks to catch glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.72 Kcal (2235 kJ) | ||
| Calories from fat | 232.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 40% | |
|---|---|---|---|
| Cholesterol | 36.61mg | 12% | |
| Sodium | 1006.14mg | 42% | |
| Potassium | 680.37mg | 14% | |
| Total Carbs | 69.53g | 23% | |
| Sugars | 31.82g | 127% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 6.91g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 437.22 Kcal (1831 kJ) | ||
| Calories from fat | 190.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 40% | |
|---|---|---|---|
| Cholesterol | 29.99mg | 12% | |
| Sodium | 824.23mg | 42% | |
| Potassium | 557.35mg | 14% | |
| Total Carbs | 56.96g | 23% | |
| Sugars | 26.07g | 127% | |
| Dietary Fiber | 2.26g | 11% | |
| Protein | 5.66g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 9% | |
| Calcium | 89.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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