Directions:
- Pre-heat oven to 350 degrees in a large bowl beat butter, sugar, eggs and rum extract until light and fluffy.
- Add flour cocoa, salt, baking powder and baking soda. Beat well.
- Flatten about 1 tablespoon of dough.
- Place a cherry in the middle of the dough and mold the dough around it.
- Roll in sugar and repeat with remaining dough.
- Place cookies 2 inches apart of an un-greased baking sheet.
- Bake for 8 minutes and let cool on rack.
- For glaze whisk ingredients together and spoon over cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.44 Kcal (1991 kJ) | ||
| Calories from fat | 187.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 32% | |
|---|---|---|---|
| Cholesterol | 29.12mg | 10% | |
| Sodium | 678.89mg | 28% | |
| Potassium | 624.59mg | 13% | |
| Total Carbs | 67.9g | 23% | |
| Sugars | 36.43g | 146% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 5.58g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 425.35 Kcal (1781 kJ) | ||
| Calories from fat | 168.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 32% | |
|---|---|---|---|
| Cholesterol | 26.05mg | 10% | |
| Sodium | 607.37mg | 28% | |
| Potassium | 558.79mg | 13% | |
| Total Carbs | 60.74g | 23% | |
| Sugars | 32.59g | 146% | |
| Dietary Fiber | 2.18g | 10% | |
| Protein | 4.99g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 8% | |
| Calcium | 77.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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