Chocolate Chip Bundt Cake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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may also be baked in a 9 x 13 pan for this easy cinnamon, sugary, chocolate chip filled cake Ingredients:
1/2 c. butter |
1 cup sugar |
2 eggs |
2 cups flour |
1 tsp. salt |
1 tsp. baking soda |
1 1/2 tsp. baking powder |
1 c. sour cream |
1 tsp. vanilla |
16 oz. chocolate chips |
brown sugar |
ground cinnamon |
Directions:
1. Cream butter and sugar, add eggs.
2. Sift together flour, bakingsoda, salt, and baking powder.
3. Add dry ingredients alternately with sour cream and vanilla.
4. Into a greased bundt pan, pour half of batter.
5. Smooth batter.
6. Top with a liberal amount of cinnamon,brown sugar, and 16 oz. of chocolate chips.
7. Add rest of batter on top. Bake at 350 F for 30 minutes.
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