Directions:
- Streusel: mix all the ingredients together in a small bowl; set aside.
- Cake: adjust oven rack to the lowest position; preheat oven to 350°.
- Grease a 12-cup nonstick Bundt pan.
- Whisk the eggs, sour cream, maple syrup, and vanilla together in a bowl.
- Whisk the flour, pecans, sugar, baking powder, baking soda, and salt together in a large bowl.
- Beat the butter and half of the egg mixture into the flour mixture with an electric mixer on low speed until the mixture starts to come together, about 15 seconds.
- Scrape the bowl with a rubber spatula, add the remaining egg mixture, and continue to beat on medium speed until the batter is light and fluffy, 2-3 minutes, stopping to scrape down the bowl and beaters as needed.
- Add 5 cups of the batter to the Bundt pan, using a rubber spatula to smooth out the surface.
- Sprinkle the streusel evenly over the batter and then cover with the remaining batter, spreading it out evenly.
- Bake until a pick inserted into the middle of the cake comes out with a few crumbs attached, 50-60 minutes, rotating the pan halfway through baking.
- Cool the cake in the pan on a wire rack for 30 minutes, then invert onto a wire rack to cool completely before glazing, about 1 hour.
- Glaze: whisk the powdered sugar, orange juice, cinnamon, and orange zest together in a small bowl, then drizzle over the cake before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.98 Kcal (3387 kJ) | ||
| Calories from fat | 435.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.4g | 74% | |
|---|---|---|---|
| Cholesterol | 145.45mg | 48% | |
| Sodium | 680.32mg | 28% | |
| Potassium | 1059.56mg | 23% | |
| Total Carbs | 84.82g | 28% | |
| Sugars | 42.09g | 168% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 12.58g | 25% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 197.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 385.04 Kcal (1612 kJ) | ||
| Calories from fat | 207.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 74% | |
|---|---|---|---|
| Cholesterol | 69.23mg | 48% | |
| Sodium | 323.8mg | 28% | |
| Potassium | 504.31mg | 23% | |
| Total Carbs | 40.37g | 28% | |
| Sugars | 20.03g | 168% | |
| Dietary Fiber | 1.41g | 12% | |
| Protein | 5.99g | 25% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 9% | |
| Calcium | 94.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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