Chocolate Chip Bundt Cake |
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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 12 |
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This is a wonderful dessert for many special occasions. From Duncan Hines Bake Your Best. Ingredients:
1 package duncan hines moist deluxe yellow cake mix |
1 package vanilla flavor instant pudding and pie filling mix (4 serving size) |
4 eggs |
1 cup sour cream |
1/2 cup oil |
6 ounces semi-sweet chocolate chips |
1 ounce unsweetened chocolate, grated |
1/2 cup chopped pecans |
powdered sugar |
Directions:
1. Heat oven to 350F degrees.
2. Grease and flour 10 Bundt pan.
3. Combine cake mix, pudding mix, eggs, sour cream and oil.
4. Beat on medium for 2 minutes Stir in chocolate chips, grated chocolate and pecans.
5. Pour into prepared pan.
6. Bake 50-60 minutes or till toothpick inserted in center comes out clean.
7. Cool in pan 15 min.
8. Invert onto serving plate.
9. Dust with powdered sugar.
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