Chocolate Chili Recipe

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Chocolate Chili
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Ingredients:

Directions:

  1. Coat a Dutch oven with cooking spray. Heat on medium high; add sirloin or turkey. Cook 6 to 8 minutes or until no longer pink, breaking it into small pieces as it cooks. Remove meat; reserve. Season with salt and pepper. Return Dutch oven to stove. Add oil; heat on medium. Add garlic, onion, and bell pepper; cook 10 minutes or until softened. Add reserved meat; stir in beans, tomatoes, cumin and cocoa. Heat to boiling. reduce heat to low and simmer 25 - 30 minutes. Add water as need to thin chili.
  2. Note: ground chicken can be used instead of ground sirloin or turkey
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.66 Kcal (526 kJ)
Calories from fat 44.55 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 59.72mg 20%
Sodium 63.31mg 3%
Potassium 373.41mg 8%
Total Carbs 4.7g 2%
Sugars 1.59g 6%
Dietary Fiber 1.44g 6%
Protein 16.04g 32%
Vitamin C 27.3mg 46%
Iron 1.3mg 7%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 104.5 Kcal (438 kJ)
Calories from fat 37.05 Kcal
% Daily Value*
Total Fat 4.12g 8%
Cholesterol 49.67mg 20%
Sodium 52.65mg 3%
Potassium 310.53mg 8%
Total Carbs 3.91g 2%
Sugars 1.32g 6%
Dietary Fiber 1.19g 6%
Protein 13.34g 32%
Vitamin C 22.7mg 46%
Iron 1.1mg 7%
Calcium 19.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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