Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine the currants and coffee liqueur in a small saucepan; bring to a simmer over medium heat and remove from heat immediately.
- Pour water into a saucepan until about 1 inch deep and place over low heat. Place a stainless steel bowl over the saucepan to form a double boiler. Combine the bittersweet chocolate, unsweetened chocolate, and butter in the bowl heat and stir just until the chocolate melts; set aside.
- Stir together the flour, baking powder, salt, cinnamon, black pepper, and cayenne pepper in a bowl; set aside.
- Whisk the eggs and sugar together in a separate large mixing bowl until light and fluffy and pale yellow in color, about 5 minutes. Add the vanilla extract; stir. Beat the melted chocolate into the egg mixture until well combined. Pour the currants and chocolate chips into the mixture; then fold in the flour mixture and stir until evenly combined. Scoop 2-tablespoon portions onto the prepared baking sheets with enough space between so they do not run together.
- Bake in the preheated oven until barely set, about 12 minutes. Allow to cool on the sheets until they set slightly, about 5 minutes, before transferring to a rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.4 Kcal (567 kJ) | ||
| Calories from fat | 61.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 60.96mg | 3% | |
| Potassium | 117.82mg | 3% | |
| Total Carbs | 18.32g | 6% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 401.46 Kcal (1681 kJ) | ||
| Calories from fat | 183.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 11% | |
|---|---|---|---|
| Cholesterol | 52.95mg | 6% | |
| Sodium | 180.75mg | 3% | |
| Potassium | 349.32mg | 3% | |
| Total Carbs | 54.3g | 6% | |
| Sugars | 22.06g | 30% | |
| Dietary Fiber | 3.58g | 5% | |
| Protein | 5.97g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 3% | |
| Calcium | 49.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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