Ingredients:
- 1/3 cup butter (if using margarine, not spread or tub product) or 1/3 cup margarine, melted ( if using margarine , not spread or tub product)
Directions:
- Preheat oven to 375°F.
- In large bowl, combine sugar, flour, butter, and cocoa.
- Mix well.
- Add eggs one at a time, mixing well after each addition.
- Add evaporated milk, corn syrup, chocolate, and vanilla.
- Mix well.
- If using refrigerated crust, unroll and place into pie pan.
- Pour batter into pie shell.
- Bake 45 to 50 minutes or until wooden pick inserted in center comes out almost clean.
- Do not overbake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050.09 Kcal (4397 kJ) | ||
| Calories from fat | 390.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.35g | 67% | |
|---|---|---|---|
| Cholesterol | 162.08mg | 54% | |
| Sodium | 580.58mg | 24% | |
| Potassium | 539.23mg | 11% | |
| Total Carbs | 159.53g | 53% | |
| Sugars | 88.89g | 356% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 208.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 254.91 Kcal (1067 kJ) | ||
| Calories from fat | 94.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 67% | |
|---|---|---|---|
| Cholesterol | 39.34mg | 54% | |
| Sodium | 140.93mg | 24% | |
| Potassium | 130.9mg | 11% | |
| Total Carbs | 38.73g | 53% | |
| Sugars | 21.58g | 356% | |
| Dietary Fiber | 0.71g | 12% | |
| Protein | 3.37g | 28% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.7mg | 17% | |
| Calcium | 50.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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