Directions:
- Stir together sugar, cocoa, cornstarch and salt in medium saucepan.
- Combine eggs and milk; gradually stir into sugar mixture, blending well.
- Cook over medium heat, stirring constantly with wire whisk, just until mixture comes to a boil.
- Remove from heat.
- Off heat, add chocolate chips, butter and vanilla. Stir until chips and butter are melted and the mixture is smooth.
- Pour into prepared crust.
- Immediately press plastic wrap onto pie surface.
- Refrigerate three to four hours or until firm.
- Garnish with whipped topping and chocolate chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.13 Kcal (1805 kJ) | ||
| Calories from fat | 175.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 74.67mg | 25% | |
| Sodium | 302.08mg | 13% | |
| Potassium | 259.36mg | 6% | |
| Total Carbs | 58.61g | 20% | |
| Sugars | 33.95g | 136% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 7.05g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 138.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 229.13 Kcal (959 kJ) | ||
| Calories from fat | 93.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 30% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 25% | |
| Sodium | 160.54mg | 13% | |
| Potassium | 137.84mg | 6% | |
| Total Carbs | 31.15g | 20% | |
| Sugars | 18.04g | 136% | |
| Dietary Fiber | 1.19g | 9% | |
| Protein | 3.74g | 14% | |
| Iron | 0.7mg | 7% | |
| Calcium | 73.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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