Directions:
- Preheat oven to 350º.
- Prick pie crust and par- bake for 5 minutes.
- Beat eggs well.
- Add sugar and beat again.
- Add milk, vanilla, chocolate and butter.
- Pour into pie crust.
- Bake at 350º for 30 minutes or until pie begins to crack on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.48 Kcal (2581 kJ) | ||
| Calories from fat | 361.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.22g | 62% | |
|---|---|---|---|
| Cholesterol | 143.15mg | 48% | |
| Sodium | 275.41mg | 11% | |
| Potassium | 91.98mg | 2% | |
| Total Carbs | 58.99g | 20% | |
| Sugars | 37.65g | 151% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 6.51g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 403.62 Kcal (1690 kJ) | ||
| Calories from fat | 236.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 62% | |
|---|---|---|---|
| Cholesterol | 93.72mg | 48% | |
| Sodium | 180.31mg | 11% | |
| Potassium | 60.22mg | 2% | |
| Total Carbs | 38.62g | 20% | |
| Sugars | 24.65g | 151% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 4.26g | 13% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 11% | |
| Calcium | 27.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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