Directions:
- Base: Crush biscuits in food processor and add the cinnamon and cocoa, pulsing briefly. Now add the melted butter and pulse to blend.
- Press into a round 9 1/2 inch springform tin and put in refrigerator while making the filling.
- Filling: Dissolve gelatine in boiling water and set aside.
- Beat cream cheese and sugar till smooth and glossy.
- Add Kahlua and lemon juice, beating briefly.
- Then gently fold in whipped cream by hand also adding the slightly cooled, dissolved gelatine mixture.
- Lastly add in the melted chocolate, whisking quite quickly to blend with the other ingredients.
- Pour onto base and leave to set in refrigerator for at least 2 hours.
- Decorate with shaved chocolate. Red glacé cherries also make a lovely addition to the presentation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1984.89 Kcal (8310 kJ) | ||
| Calories from fat | 1252.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.15g | 214% | |
|---|---|---|---|
| Cholesterol | 312.23mg | 104% | |
| Sodium | 569.63mg | 24% | |
| Potassium | 1032.2mg | 22% | |
| Total Carbs | 168.78g | 56% | |
| Sugars | 152.32g | 609% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 21.29g | 43% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 9mg | 50% | |
| Calcium | 229.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 306.12 Kcal (1282 kJ) | ||
| Calories from fat | 193.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 214% | |
|---|---|---|---|
| Cholesterol | 48.15mg | 104% | |
| Sodium | 87.85mg | 24% | |
| Potassium | 159.19mg | 22% | |
| Total Carbs | 26.03g | 56% | |
| Sugars | 23.49g | 609% | |
| Dietary Fiber | 1.22g | 32% | |
| Protein | 3.28g | 43% | |
| Vitamin C | 2.4mg | 26% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 1.4mg | 50% | |
| Calcium | 35.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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