Cookies and Cream Slice Recipe

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Cookies and Cream Slice
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Ingredients
12
Count
Nutrition
441
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Grease a 20cm x 30cm baking tin (lamington pan).
  2. Line the base and 2 long sides with a sheet of baking paper.
  3. Extend paper 5cm above pan edges.
  4. Process cookies until finely crushed and add the butter.
  5. Mix to combine.
  6. Press mixture evenly over the base of the prepared pan and refrigerate.
  7. To make the filling, sprinkle gelatine over water in a small heatproof jug and stand it in a pan of simmering water until gelatine has dissolved.
  8. Stir to help combine it and allow to cool slightly.
  9. Beat the cream cheese, essence and sugar in a small bowl with electric mixer until smooth.
  10. Beat in the gelatine.
  11. Fold in the whipped cream, cooled melted white chocolate and chopped cookies.
  12. Spread the filling over the base in pan.
  13. Cover and refrigerate for several hours until firm.
  14. This is best if made the day before serving.
  15. To serve the slice, cut into small squares.
  16. Melt the remaining dark chocolate and butter by placing them in a small heatproof jug and standing them over a pan of simmering water OR you can melt them very carefully in the microwave on medium heat, stirring regularly until melted and combined.
  17. Drizzle or pipe the chocolate over the squares in a squiggly pattern and refrigerate squares until chocolate has set.
  18. This slice should be stored, covered, in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.81 Kcal (1846 kJ)
Calories from fat 321.83 Kcal
% Daily Value*
Total Fat 35.76g 55%
Cholesterol 50.75mg 17%
Sodium 34.09mg 1%
Potassium 85.37mg 2%
Total Carbs 25.47g 8%
Sugars 21.67g 87%
Dietary Fiber 0.62g 2%
Protein 4.68g 9%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 10%
Iron 0.8mg 4%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 406.68 Kcal (1703 kJ)
Calories from fat 296.92 Kcal
% Daily Value*
Total Fat 32.99g 55%
Cholesterol 46.82mg 17%
Sodium 31.45mg 1%
Potassium 78.76mg 2%
Total Carbs 23.49g 8%
Sugars 19.99g 87%
Dietary Fiber 0.58g 2%
Protein 4.32g 9%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 10%
Iron 0.7mg 4%
Calcium 35.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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