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Chocolate Ganache Mars Cheesecake Recipe

Chocolate Ganache Mars Cheesecake Recipe

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Ingredients

Count

Nutrition

321

Calories

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Ingredients:

Serving

1/2 cup plain chocolate biscuits crumb
1/3 cup butter, melted
3 tsp gelatin
1/4 cup water
2 x 250g ( 8 oz) packets cream cheese, softened
1/2 cup (110g) caster sugar
300 ml heavy cream
3 mars bars, chopped finely
1/4 cup chocolate ganache

Directions:

Preheat oven to 350F.
Combine biscuits crumbs and butter and press evenly over the base and sides of a 21 cm tart pan. Bake for 8-10 minutes and set aside to cool.
Meanwhile, sprinkle gelatin over the water in a small heatproof bowl, set over a saucepan of simmering water and stir until gelatin dissolves; cool 5 minutes.
Beat cheese and caster sugar in medium bowl until smooth. Beat cream in small bowl until soft peaks form. Stir slightly warm gelatin mixture into cream cheese mixture; fold in cream and Mars bars.
Pour over biscuits base. Fill a piping bag with the chocolate ganache and make long strips over the top. Pull a skewer backwards and forward through chocolate strips. Chill 3-4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.58 Kcal (1342 kJ)
Calories from fat	263.73 Kcal
		% Daily Value*
Total Fat	29.3g	45%
Cholesterol	74.35mg	25%
Sodium	21.65mg	1%
Potassium	30.86mg	1%
Total Carbs	15.7g	5%
Sugars	0.06g	0%
Protein	3.19g	6%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	406.78 Kcal (1703 kJ)
Calories from fat	334.64 Kcal
		% Daily Value*
Total Fat	37.18g	45%
Cholesterol	94.35mg	25%
Sodium	27.47mg	1%
Potassium	39.16mg	1%
Total Carbs	19.92g	5%
Sugars	0.08g	0%
Protein	4.05g	6%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Calcium	36.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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