Tim Tam Cheesecake Recipe

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Ingredients:

Serving

1 (250 g) package plain chocolate biscuits
150 g butter, melted
50 g dark chocolate, melted
3 tsp gelatin
1/4 cup water
2 (250 g) packages cream cheese, softened
1/2 cup caster sugar
tim tam biscuit, chopped
1 (300 ml) carton thickened cream , whipped

Directions:

Blend or process plain biscuits until finely crushed. Add butter; process until just combined. Press biscuit mixture evenly over base and upside of a 20 cm spring-form tin. Cover, refrigerate while preparing filling.
Filling: Sprinkle gelatine over the water in a small heatproof jug. Stand jug in a small pan of simmering water; stir until gelatine is dissolved. Cool slightly. Beat cream cheese and sugar in a medium bowl with electric mixer until smooth. Stir in gelatine mixture, then chopped biscuits. Fold in whipped cream.
Pour filling into prepared tin.
Drizzle choc in parallel lines, 1cm apart, across cheesecake. Pull a skewer backwards and forwards through choc to create a marbled effect. Refrigerate c/cake for about 3hrs or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.48 Kcal (1317 kJ)
Calories from fat	207.48 Kcal
		% Daily Value*
Total Fat	23.05g	35%
Cholesterol	54.78mg	18%
Sodium	10.85mg	0%
Potassium	53.44mg	1%
Total Carbs	24.92g	8%
Sugars	23.77g	95%
Dietary Fiber	0.59g	2%
Protein	2.82g	6%
Vitamin A	0.3mg	8%
Iron	0.7mg	4%
Calcium	13.3mg	1%

Amount Per 100 g
Calories	476.07 Kcal (1993 kJ)
Calories from fat	314.09 Kcal
		% Daily Value*
Total Fat	34.9g	35%
Cholesterol	82.93mg	18%
Sodium	16.42mg	0%
Potassium	80.9mg	1%
Total Carbs	37.72g	8%
Sugars	35.99g	95%
Dietary Fiber	0.89g	2%
Protein	4.27g	6%
Vitamin A	0.4mg	8%
Iron	1mg	4%
Calcium	20.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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