Directions:
- Set aside one cup of dry cake mix.
- Mix remaining cake mix with oil and 1 egg.
- Spray 9x13 pan with Pam and pat mix in dish to form crust.
- In bowl, mix 3 eggs, softened cream cheese, sugar and the reserved cup of cake.
- Mix for 1 minute at medium speed.
- Turn on low speed and add milk and vanilla.
- Mix till smooth.
- Pour onto crust and bake 300* for 55-65 minutes or until center is firm.
- Cool 1 hour then refrigerate for at least 3-4 hours before serving.
- Serve with cool whip and chocolate curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.15 Kcal (1252 kJ) | ||
| Calories from fat | 233.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 40% | |
|---|---|---|---|
| Cholesterol | 142.63mg | 48% | |
| Sodium | 194.32mg | 8% | |
| Potassium | 168.14mg | 4% | |
| Total Carbs | 10.6g | 4% | |
| Sugars | 9.13g | 37% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 227.68 Kcal (953 kJ) | ||
| Calories from fat | 177.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 40% | |
|---|---|---|---|
| Cholesterol | 108.56mg | 48% | |
| Sodium | 147.89mg | 8% | |
| Potassium | 127.97mg | 4% | |
| Total Carbs | 8.07g | 4% | |
| Sugars | 6.95g | 37% | |
| Protein | 5.02g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 88.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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