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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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Very tasty (especially for fellow choco-holics ) Ingredients:
1 package devil's food cake mix |
1 tablespoon oil |
1 egg |
3 eggs |
16 ounces cream cheese |
1/2 cup sugar |
1 1/2 cups milk |
1 teaspoon vanilla |
1 cool whip |
chocolate curls |
Directions:
1. Set aside one cup of dry cake mix.
2. Mix remaining cake mix with oil and 1 egg.
3. spray 9x13 pan with Pam and pat mix in dish to form crust.
4. In bowl, mix 3 eggs, softened cream cheese, sugar and the reserved cup of cake.
5. mix for 1 minute at medium speed.
6. Turn on low speed and add milk and vanilla.
7. Mix till smooth.
8. Pour onto crust and bake 300* for 55-65 minutes or until center is firm.
9. Cool 1 hour then refrigerate for at least 3-4 hours before serving.
10. Serve with cool whip and chocolate curls.
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