Directions:
- Set aside one cup of dry cake mix.
- Mix remaining cake mix with oil and 1 egg.
- Spray 9x13 pan with Pam and pat mix in dish to form crust.
- In bowl, mix 3 eggs, softened cream cheese, sugar and the reserved cup of cake mix for 1 min at medium speed.
- Turn on low speed and add milk and vanilla.
- Mix till smooth.
- Pour onto crust and bake 300* for 55-65 min or until center is firm.
- Cool 1 hour then refrigerate for at least 3-4 hours before serving.
- Serve with cool whip and chocolate curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.89 Kcal (3131 kJ) | ||
| Calories from fat | 583.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.88g | 100% | |
|---|---|---|---|
| Cholesterol | 356.58mg | 119% | |
| Sodium | 485.79mg | 20% | |
| Potassium | 420.35mg | 9% | |
| Total Carbs | 26.5g | 9% | |
| Sugars | 22.83g | 91% | |
| Protein | 16.48g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 289.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 227.68 Kcal (953 kJ) | ||
| Calories from fat | 177.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 100% | |
|---|---|---|---|
| Cholesterol | 108.56mg | 119% | |
| Sodium | 147.89mg | 20% | |
| Potassium | 127.97mg | 9% | |
| Total Carbs | 8.07g | 9% | |
| Sugars | 6.95g | 91% | |
| Protein | 5.02g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 5% | |
| Calcium | 88.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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