Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (8 inch) pans.
- In a large bowl, combine cake mix, milk, eggs, oil and instant vanilla pudding mix. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the frosting: In a large bowl, beat the cream cheese with the white sugar and confectioners' sugar until smooth. Fold in the whipped topping, pecans and chopped chocolate. Spread between layers and on top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1823.67 Kcal (7635 kJ) | ||
| Calories from fat | 1200.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.42g | 205% | |
|---|---|---|---|
| Cholesterol | 189.28mg | 63% | |
| Sodium | 349.79mg | 15% | |
| Potassium | 760.18mg | 16% | |
| Total Carbs | 153.33g | 51% | |
| Sugars | 139.06g | 556% | |
| Dietary Fiber | 8.42g | 34% | |
| Protein | 21.16g | 42% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 318.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 392.28 Kcal (1642 kJ) | ||
| Calories from fat | 258.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 205% | |
|---|---|---|---|
| Cholesterol | 40.72mg | 63% | |
| Sodium | 75.24mg | 15% | |
| Potassium | 163.52mg | 16% | |
| Total Carbs | 32.98g | 51% | |
| Sugars | 29.91g | 556% | |
| Dietary Fiber | 1.81g | 34% | |
| Protein | 4.55g | 42% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 22% | |
| Calcium | 68.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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