Ingredients:
- 2 tbsp instant espresso powder dissolved in 1/4 cup warm water
- confectioners' sugar for sifting over cake if desired
Directions:
- Preheat oven to 350°F. Butter and flour a 3-quart bundt pan, knocking out excess flour. (Alternatively, use two 1-quart bundt pans and 2 pint-size loaf pans, 6 by 3 by 2 inches.)
- Into a bowl sift together flour, cocoa powder, and salt.
- In a large bowl with an electric mixer beat together butter and granulated sugar until light and fluffy. Beat in vanilla and add eggs, 1 at a time, beating well after each addition. With mixer on low speed, beat in flour mixture gradually until just combined. Beat in espresso mixture and pour batter into prepared pan(s).
- Bake cake in 3-quart pan in middle of oven until a tester comes out clean, about 1 hour 20 minutes. (Alternatively, bake cakes in 1-quart pans and loaf pans 40 minutes.) Cool cake in pan(s) on a rack 10 minutes and turn out onto rack to cool completely.
- Pound cake keeps, wrapped well in plastic, 1 week.
- Just before serving, sift confectioners' sugar evenly over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10344.82 Kcal (43312 kJ) | ||
| Calories from fat | 7116.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 790.77g | 1217% | |
|---|---|---|---|
| Cholesterol | 3440.2mg | 1147% | |
| Sodium | 3023.09mg | 126% | |
| Potassium | 3386.93mg | 72% | |
| Total Carbs | 776.15g | 259% | |
| Sugars | 403.41g | 1614% | |
| Dietary Fiber | 34.02g | 136% | |
| Protein | 109.44g | 219% | |
| Vitamin A | 9.1mg | 303% | |
| Iron | 50.5mg | 281% | |
| Calcium | 601.8mg | 60% | |
| Amount Per 100 g | |||
| Calories | 465.14 Kcal (1947 kJ) | ||
| Calories from fat | 320.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.56g | 1217% | |
|---|---|---|---|
| Cholesterol | 154.69mg | 1147% | |
| Sodium | 135.93mg | 126% | |
| Potassium | 152.29mg | 72% | |
| Total Carbs | 34.9g | 259% | |
| Sugars | 18.14g | 1614% | |
| Dietary Fiber | 1.53g | 136% | |
| Protein | 4.92g | 219% | |
| Vitamin A | 0.4mg | 303% | |
| Iron | 2.3mg | 281% | |
| Calcium | 27.1mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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