Directions:
- Sift the cocoa into mixing bowl and set aside. Place the water, sugar, and corn syrup into a pot and bring to boil. Allow to simmer for 10-15 minutes until sugar solution has reduced by about 30%. Pour the cocoa powder into the solution and blend with a whisk until smooth. Return the chocolate mixture to the stove and continue cooking over medium heat. Add heavy cream, bring to boil and allow to simmer for five minutes. Remove from the heat and stir in chopped chocolate. Pour into fondue pot and keep warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2546.39 Kcal (10661 kJ) | ||
| Calories from fat | 465.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.75g | 80% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 9% | |
| Sodium | 3810.45mg | 159% | |
| Potassium | 94.88mg | 2% | |
| Total Carbs | 512.21g | 171% | |
| Sugars | 151.79g | 607% | |
| Dietary Fiber | 61.7g | 247% | |
| Protein | 64.65g | 129% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 30.2mg | 168% | |
| Calcium | 566.7mg | 57% | |
| Amount Per 100 g | |||
| Calories | 557.22 Kcal (2333 kJ) | ||
| Calories from fat | 101.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 80% | |
|---|---|---|---|
| Cholesterol | 5.62mg | 9% | |
| Sodium | 833.83mg | 159% | |
| Potassium | 20.76mg | 2% | |
| Total Carbs | 112.09g | 171% | |
| Sugars | 33.22g | 607% | |
| Dietary Fiber | 13.5g | 247% | |
| Protein | 14.15g | 129% | |
| Iron | 6.6mg | 168% | |
| Calcium | 124mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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