Chocolate Glaze Recipe

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Chocolate Glaze
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Ingredients
3
Count
Nutrition
1725
Calories
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Ingredients:

Directions:

  1. Bring cream and corn syrup to boil in heavy medium saucepan. Reduce heat to low. Add chocolate; whisk until smooth. Remove from heat. Let cool until glaze thickens slightly but can still be poured, about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1725 Kcal (7222 kJ)
Calories from fat 863.46 Kcal
% Daily Value*
Total Fat 95.94g 148%
Cholesterol 99.9mg 33%
Sodium 137.39mg 6%
Potassium 916.44mg 19%
Total Carbs 249.49g 83%
Sugars 226.38g 906%
Dietary Fiber 13.61g 54%
Protein 10.87g 22%
Vitamin C 0.9mg 2%
Iron 6.8mg 38%
Calcium 151.8mg 15%
Amount Per 100 g
Calories 384.36 Kcal (1609 kJ)
Calories from fat 192.39 Kcal
% Daily Value*
Total Fat 21.38g 148%
Cholesterol 22.26mg 33%
Sodium 30.61mg 6%
Potassium 204.2mg 19%
Total Carbs 55.59g 83%
Sugars 50.44g 906%
Dietary Fiber 3.03g 54%
Protein 2.42g 22%
Vitamin C 0.2mg 2%
Iron 1.5mg 38%
Calcium 33.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.7
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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