Make crumb crust as directed in separate recipe, using chocolate wafer cookies instead of graham crackers.
Preheat oven to 350°F.
Cook sugar in a dry heavy saucepan over moderately low heat, stirring slowly with a fork, until melted and pale golden. Cook caramel without stirring, swirling pan, until deep golden. Remove from heat and carefully add heavy cream (mixture will vigorously steam and caramel will harden). Cook over moderately low heat, stirring, until caramel is dissolved. Remove from heat and whisk in chocolate until smooth. Stir in sour cream.
Beat cream cheese with an electric mixer until fluffy, then beat in chocolate mixture on low speed. Beat in eggs, 1 at a time, then vanilla, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.
Put springform pan with crust in a shallow baking pan. Pour filling into crust and bake in baking pan (to catch drips) in middle of oven 55 minutes, or until cake is set 3 inches from edge but center is still slightly wobbly when pan is gently shaken.
Run a knife around top edge of cake to loosen and cool completely in springform pan on a rack. (Cake will continue to set as it cools.) Chill cake, loosely covered, at least 6 hours. Remove side of pan and transfer cake to a plate. Bring to room temperature before serving.
Cooks' note: Cheesecake keeps, covered and chilled, 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.91 Kcal (1180 kJ)
Calories from fat	139.89 Kcal
		% Daily Value*
Total Fat	15.54g	24%
Cholesterol	129.96mg	43%
Sodium	103.73mg	4%
Potassium	89.16mg	2%
Total Carbs	32.96g	11%
Sugars	27.56g	110%
Dietary Fiber	0.57g	2%
Protein	5.54g	11%
Vitamin C	0.3mg	0%
Iron	0.8mg	4%
Calcium	71.5mg	7%

Amount Per 100 g
Calories	268.15 Kcal (1123 kJ)
Calories from fat	133.07 Kcal
		% Daily Value*
Total Fat	14.79g	24%
Cholesterol	123.61mg	43%
Sodium	98.67mg	4%
Potassium	84.81mg	2%
Total Carbs	31.35g	11%
Sugars	26.22g	110%
Dietary Fiber	0.54g	2%
Protein	5.27g	11%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	68mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

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