Five Star Cheesecake Recipe

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Five Star Cheesecake
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Ingredients
8
Count
Nutrition
1678
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Wrap the outside of an 8 inch springform pan with foil. Generously butter the inside of pan and sprinkle with graham cracker crumbs, then shake out excess.
  2. In a large bowl, Beat cream cheese and sugar on low speed until smooth. Beat in heavy cream, sour cream and half-and-half. Add vanilla and beat in the eggs one at a time. Pour filling into prepared pan. Wrap bottom of the pan on aluminum foil to prevent water from seeping in.
  3. Place cheesecake in a water bath. Bake in the preheated oven for 75 minutes, or until filling is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1678.27 Kcal (7027 kJ)
Calories from fat 792.73 Kcal
% Daily Value*
Total Fat 88.08g 136%
Cholesterol 861.26mg 287%
Sodium 1080.02mg 45%
Potassium 546.22mg 12%
Total Carbs 187.28g 62%
Sugars 128.15g 513%
Dietary Fiber 3.55g 14%
Protein 37.87g 76%
Vitamin C 1.4mg 2%
Iron 5.9mg 33%
Calcium 327.1mg 33%
Amount Per 100 g
Calories 263.98 Kcal (1105 kJ)
Calories from fat 124.69 Kcal
% Daily Value*
Total Fat 13.85g 136%
Cholesterol 135.47mg 287%
Sodium 169.88mg 45%
Potassium 85.92mg 12%
Total Carbs 29.46g 62%
Sugars 20.16g 513%
Dietary Fiber 0.56g 14%
Protein 5.96g 76%
Vitamin C 0.2mg 2%
Iron 0.9mg 33%
Calcium 51.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.2
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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