Ingredients:
- 1 1/2 cup honey graham cracker crumbs or oreo chocolate graham crumbs (gold or brown crust - depending on your preference)
- caramel sauce ingredients
- cake ingredients
- 3 eggs
Directions:
- Caramel Sauce: Making caramel sauce was a little bit tricky for me. I burnt it on my first attempt. You may want to check out the video on YOU TUBE How to make caramel sauce . It is well worth watching it. Ingredients will vary slightly depending on which video you watch or simply use a caramel sauce in a jar.
- Chocolate and Caramel cake
- Set oven to 350 degrees F. Mix the graham crumbs and the butter. Press firmly into buttered 9 round cake pan. Cook for 10 minutes. Remove from the oven.
- Make the caramel sauce and pour the sauce on top of the crust and then cover with 1/2 cup of the pecans.
- In a large bowl, mix the cream cheese and sugar with an electric hand mixer until the mixture is well blended. Add eggs, one at a time, mixing well each time. Add the melted chocolate and pour onto the caramel, pecans covered crust.
- Bake in a 350 F degrees oven, between 45 - 50 minutes until the middle of the cake is set. Let cool completely and refrigerate for at least 3 hours or overnight before serving. At serving time, pour 1/2 cup of the caramel sauce on top of the cake and sprinkle with 1/2 cup of pecans. You may add a dollop of whipped cream on top. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8662.58 Kcal (36268 kJ) | ||
| Calories from fat | 7867.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 874.22g | 1345% | |
|---|---|---|---|
| Cholesterol | 94.66mg | 32% | |
| Sodium | 292.3mg | 12% | |
| Potassium | 169.59mg | 4% | |
| Total Carbs | 152.57g | 51% | |
| Sugars | 52.18g | 209% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 52.23g | 104% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 343.55 Kcal (1438 kJ) | ||
| Calories from fat | 312.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.67g | 1345% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 32% | |
| Sodium | 11.59mg | 12% | |
| Potassium | 6.73mg | 4% | |
| Total Carbs | 6.05g | 51% | |
| Sugars | 2.07g | 209% | |
| Dietary Fiber | 0.15g | 15% | |
| Protein | 2.07g | 104% | |
| Iron | 0.1mg | 9% | |
| Calcium | 1.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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