Chocolate Cheesecake - Caramel Macchiato Trifle Recipe

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Chocolate Cheesecake - Caramel Macchiato Trifle
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Ingredients:

Directions:

  1. Make brownies according to directions using the water, oil and egg specified in the ingredients list; and let cool completely. Once cooled poke repeated with fork, then drizzle liqueur over the top.
  2. Mix up box of chocolate mousse mix according to directions.
  3. Using icecream scoop, scoop 1/2 brownie pan into the bottom of a large trifle dish in a random pattern.
  4. Pipe or scoop 1/2 the mousse over the brownies.
  5. Pipe or scoop 3/4 cup of the ready-made cheesecake over the mousse.
  6. Pipe or scoop 1/2 of the Cool Whip over the cheesecake.
  7. Sprinkle 1/2 of the Heath Bar over the top.
  8. Repeat all again ending up with the Heath Bar pieces on top.
  9. Serve immediately or refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.8 Kcal (602 kJ)
Calories from fat 77.91 Kcal
% Daily Value*
Total Fat 8.66g 13%
Cholesterol 18.78mg 6%
Sodium 91.23mg 4%
Potassium 55.33mg 1%
Total Carbs 10.62g 4%
Sugars 2.49g 10%
Dietary Fiber 0.46g 2%
Protein 1.76g 4%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 334.26 Kcal (1399 kJ)
Calories from fat 181.09 Kcal
% Daily Value*
Total Fat 20.12g 13%
Cholesterol 43.66mg 6%
Sodium 212.06mg 4%
Potassium 128.6mg 1%
Total Carbs 24.69g 4%
Sugars 5.78g 10%
Dietary Fiber 1.07g 2%
Protein 4.08g 4%
Vitamin C 0.6mg 0%
Iron 0.1mg 0%
Calcium 98mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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