Caramel Chocolate Cheesecake Bites Recipe

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Ingredients:

Serving

3/4 cup toasted wheat germ
2 packages (8 oz each) reduced-fat cream cheese
3/4 cup sugar
1/3 cup baking cocoa
4 egg whites
1 tsp vanilla extract
36 pecan halves
3 tbsp fat-free caramel ice cream topping

Directions:

Coat 36 miniature muffin cups with cooking spray; generously coat each with wheat germ. Set aside.
In large a bowl, beat cream cheese and sugar until smooth. Add cocoa; mix well. Beat in eggs and vanilla just until combined. Spoon 4 teaspoons into each muffin cup.
Bake at 350° for 13-16 minutes or until set. Cool in pans for 10 minutes before removing to wire racks. Cool for 30 minutes and refrigerate. (Cheesecake may sink in the center upon cooling.)
To serve, top each with a pecan half. Microwave caramel topping on high for 10 seconds or until soft. Spoon 1/4 teaspoon over each. Yield: 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.13 Kcal (323 kJ)
Calories from fat	11.21 Kcal
		% Daily Value*
Total Fat	1.25g	2%
Cholesterol	1.8mg	1%
Sodium	89.36mg	4%
Potassium	48.28mg	1%
Total Carbs	13.38g	4%
Sugars	5.65g	23%
Dietary Fiber	1.73g	7%
Protein	2.58g	5%
Iron	0.8mg	5%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	249.84 Kcal (1046 kJ)
Calories from fat	36.31 Kcal
		% Daily Value*
Total Fat	4.03g	2%
Cholesterol	5.83mg	1%
Sodium	289.46mg	4%
Potassium	156.37mg	1%
Total Carbs	43.33g	4%
Sugars	18.3g	23%
Dietary Fiber	5.59g	7%
Protein	8.35g	5%
Iron	2.7mg	5%
Calcium	54mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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