Chocolate Cookie Crust In a small bowl stir together crushed cookies and melted butter or margarine till well combined.
Press mixture evenly onto the bottom of a greased 9 springform pan.
Caramel Mocha Filling In a large bowl combine cream cheese, brown sugar and cornstarch.
Beat with an electric mixer till smooth.
Add eggs and egg yolk, one at a time, beating well after each addition.
Now stir in sour cream and vanilla to the cream cheese mixture and set aside.
Stir together instant coffee and hot water, set aside.
Place 3/4 cup of the cream cheese mixture in a small bowl; add dissolved coffee.
Stir in sugar.
Stir melted chocolate chips and corn syrup into remaining cheese mixture.
Pour half of the chocolate mixture over the crust.
Spoon 1/2 cup of the coffee mixture over the chocolate mixture.
Pour the remaining chocolate mixture over the coffee mixture.
Spoon on the remaining coffee mixture, without distrubing the crust, swirl the blade of a knife thru the filling to create a marbling effect.
Bake at 350 degrees for 15 minute.
Lower the temperature to 225 degrees and bake for 1 hour and 15 minute.
,or until the center no longer looks wet or shiny.
Remove the cake from the oven and run a knife around the inside edge of the pan, to loosen.
Turn the oven off and return the cake to the oven for an additional 30 minute.
Chill, uncovered, overnight in fridge.
Mocha Sour Cream Topping In small bowl stir together hot water and coffee crystals.
Stir in brown sugar.
Add melted chocolate chips and sour cream.
Stir until well combined.
Spread the warm sour cream mixture over the cheese cake.
Leave cake in springform pan until ready to serve.
Chill till serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	695.63 Kcal (2912 kJ)
Calories from fat	372.93 Kcal
		% Daily Value*
Total Fat	41.44g	64%
Cholesterol	160.67mg	54%
Sodium	313.01mg	13%
Potassium	287.24mg	6%
Total Carbs	64.27g	21%
Sugars	18.53g	74%
Dietary Fiber	2.84g	11%
Protein	22.49g	45%
Vitamin C	17.1mg	29%
Vitamin A	1.5mg	51%
Iron	3.3mg	18%
Calcium	174.6mg	17%

Amount Per 100 g
Calories	178.16 Kcal (746 kJ)
Calories from fat	95.51 Kcal
		% Daily Value*
Total Fat	10.61g	64%
Cholesterol	41.15mg	54%
Sodium	80.17mg	13%
Potassium	73.57mg	6%
Total Carbs	16.46g	21%
Sugars	4.75g	74%
Dietary Fiber	0.73g	11%
Protein	5.76g	45%
Vitamin C	4.4mg	29%
Vitamin A	0.4mg	51%
Iron	0.8mg	18%
Calcium	44.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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