Directions:
- Heat butter and evaporated milk until butter melts.
- In a separate 2-quart saucepan, cook sugar and corn syrup over medium heat to 244 degrees (firm-ball stage), stirring constantly.
- SLOWLY stir in hot milk mixture, making sure sugar mixture does not stop boiling. Stir constantly until temperature reaches 244 degrees.
- Remove caramel from heat. Stir in vanilla. Cool to room temperature.
- On waxed paper, place 4 pecans per turtle and top with 1 heaping teaspoon caramel. Cool until firm.
- Melt chocolate in a double boiler over simmering water. Spoon chocolate over caramel.
- Cool until hardened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.46 Kcal (241 kJ) | ||
| Calories from fat | 16.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Cholesterol | 4.88mg | 2% | |
| Sodium | 19.61mg | 1% | |
| Potassium | 23.25mg | 0% | |
| Total Carbs | 10.51g | 4% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 291.21 Kcal (1219 kJ) | ||
| Calories from fat | 84.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 3% | |
|---|---|---|---|
| Cholesterol | 24.72mg | 2% | |
| Sodium | 99.4mg | 1% | |
| Potassium | 117.84mg | 0% | |
| Total Carbs | 53.29g | 4% | |
| Sugars | 49.29g | 39% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 2.41g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 92.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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