Directions:
- Mix crumbs, 1/2 cup of nuts and butter; press into bottom & sides in a 9-inch springform pan.
- Place caramels & milk in small bowl
- Microwave on high for 3 minutes - or until caramels are completely melted.
- Pour half of the caramel mixture into crust.
- Refrigerate for 10 minutes
- Cover and reserve remaining caramel mixture in refrigerator for later use.
- Beat cream cheese, sugar and vanilla.
- Add eggs, one at a time, mixing on low speed after each addition just until blended.
- Pour over caramel mixture in crust.
- Bake at 300 degrees F for 65-70 minutes or until center is almost set
- Run knife around side of pan to loosen cake.
- Cool before removing from side of pan
- Refrigerate 4 hours or overnight
- Heat reserved caramel mixture just before serving cheesecake, drizzle over cheesecake
- Sprinkle with remaining 1/2 cup pecans
- Melt chocolate as directed on package; drizzle over cheesecake
- Store any leftovers in refrigerator......yeah right! No leftovers here!!
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.86 Kcal (1289 kJ) | ||
| Calories from fat | 187.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 32% | |
|---|---|---|---|
| Cholesterol | 50.94mg | 17% | |
| Sodium | 76.7mg | 3% | |
| Potassium | 124.47mg | 3% | |
| Total Carbs | 29.36g | 10% | |
| Sugars | 25.15g | 101% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 314.2 Kcal (1315 kJ) | ||
| Calories from fat | 191.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 32% | |
|---|---|---|---|
| Cholesterol | 51.99mg | 17% | |
| Sodium | 78.28mg | 3% | |
| Potassium | 127.04mg | 3% | |
| Total Carbs | 29.97g | 10% | |
| Sugars | 25.67g | 101% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 69.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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