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Caramel Pecan Cheesecake Recipe

Caramel Pecan Cheesecake Recipe

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Ingredients:

Serving

2 cups pecans
1/4 cup sugar
1/4 cup butter, melted
26 caramels
1 1/2 tbsp sweetened condensed milk
4 (8 oz) packages cream cheese, softened
1 cup sugar
3 large eggs
1 tbsp vanilla extract

Directions:

Preheat oven to 325 degrees.
Finely grind nuts and sugar in processor.
Add melted butter and blend until moist crumbs form.
Press crumb mixture onto bottom only of springform pan.
Cook caramels and milk until melted.
Drizzle over crust.
Using electric mixer, beat cream cheese and sugar in large bowl until well blended.
Add eggs 1 at a time, beating just to combine after each addition.
Mix in vanilla.
Pour filling into crust.
Bake until top appears dry and cheesecake no longer moves in center when pan is shaken, about 1 hour.
Cool, cover and refrigerate over night.
Release pan sides from cheesecake.
Serve.
Prep time does not include overnight chilling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	760.62 Kcal (3185 kJ)
Calories from fat	532.44 Kcal
		% Daily Value*
Total Fat	59.16g	91%
Cholesterol	104.11mg	35%
Sodium	158.99mg	7%
Potassium	384.25mg	8%
Total Carbs	55.21g	18%
Sugars	44.98g	180%
Dietary Fiber	5.32g	21%
Protein	11.2g	22%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	124.5mg	12%

Amount Per 100 g
Calories	487.74 Kcal (2042 kJ)
Calories from fat	341.42 Kcal
		% Daily Value*
Total Fat	37.94g	91%
Cholesterol	66.76mg	35%
Sodium	101.95mg	7%
Potassium	246.39mg	8%
Total Carbs	35.4g	18%
Sugars	28.84g	180%
Dietary Fiber	3.41g	21%
Protein	7.18g	22%
Vitamin C	0.4mg	1%
Iron	1.4mg	12%
Calcium	79.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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