Caramel Pecan Cheesecake Recipe

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Caramel Pecan Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Finely grind nuts and sugar in processor.
  3. Add melted butter and blend until moist crumbs form.
  4. Press crumb mixture onto bottom only of springform pan.
  5. Cook caramels and milk until melted.
  6. Drizzle over crust.
  7. Using electric mixer, beat cream cheese and sugar in large bowl until well blended.
  8. Add eggs 1 at a time, beating just to combine after each addition.
  9. Mix in vanilla.
  10. Pour filling into crust.
  11. Bake until top appears dry and cheesecake no longer moves in center when pan is shaken, about 1 hour.
  12. Cool, cover and refrigerate over night.
  13. Release pan sides from cheesecake.
  14. Serve.
  15. Prep time does not include overnight chilling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 760.62 Kcal (3185 kJ)
Calories from fat 532.44 Kcal
% Daily Value*
Total Fat 59.16g 91%
Cholesterol 104.11mg 35%
Sodium 158.99mg 7%
Potassium 384.25mg 8%
Total Carbs 55.21g 18%
Sugars 44.98g 180%
Dietary Fiber 5.32g 21%
Protein 11.2g 22%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 124.5mg 12%
Amount Per 100 g
Calories 487.74 Kcal (2042 kJ)
Calories from fat 341.42 Kcal
% Daily Value*
Total Fat 37.94g 91%
Cholesterol 66.76mg 35%
Sodium 101.95mg 7%
Potassium 246.39mg 8%
Total Carbs 35.4g 18%
Sugars 28.84g 180%
Dietary Fiber 3.41g 21%
Protein 7.18g 22%
Vitamin C 0.4mg 1%
Iron 1.4mg 12%
Calcium 79.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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