Directions:
- Heat oven to 350 degrees F.
- Line 13 x 9-inch pan with heavy-duty foil, leaving extra foil extending over edges. Spray with nonstick cooking spray; line bottom with parchment paper.
- Pour melted butter into pan; tilt pan to spread evenly.
- Sprinkle graham cracker crumbs evenly over butter; pour condensed milk over crumbs.
- Layer pecan halves, caramels, chocolate chunks, white baking chips, milk chocolate chips, walnuts, and cashews in pan; press gently.
- Bake 25 minutes or until edges of bars bubble gently. Do not over bake. Cool completely on wire rack.
- Using foil edges, lift bars from pan. Slide bars off foil onto cutting board; cut into 24 pieces. (If knife sticks during cutting, spray with nonstick cooking spray.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.92 Kcal (2717 kJ) | ||
| Calories from fat | 363.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.42g | 62% | |
|---|---|---|---|
| Cholesterol | 22.67mg | 8% | |
| Sodium | 262.81mg | 11% | |
| Potassium | 545.19mg | 12% | |
| Total Carbs | 50.05g | 17% | |
| Sugars | 27.17g | 109% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 10.3g | 21% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 497.64 Kcal (2084 kJ) | ||
| Calories from fat | 278.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 62% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 8% | |
| Sodium | 201.54mg | 11% | |
| Potassium | 418.09mg | 12% | |
| Total Carbs | 38.38g | 17% | |
| Sugars | 20.84g | 109% | |
| Dietary Fiber | 4.69g | 24% | |
| Protein | 7.9g | 21% | |
| Vitamin C | 5.2mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 18% | |
| Calcium | 58.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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