Chocolate French Toast Recipe

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Ingredients:

Serving

3 eggs
1 cup milk
1 tsp sugar
1 tsp vanilla extract
1/4 tsp salt
12 slices day-old bread, crusts removed
3 milk chocolate candy bars (1.55 oz each), halved
2 tbsp butter
confectioners' sugar

Directions:

In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour half into an ungreased 13-in. x 9-in. baking dish. Arrange six slices of bread in a single layer over egg mixture. Place one piece of chocolate in the center of each piece of bread. Top with remaining bread; pour remaining egg mixture over all. Let stand for 5 minutes.
In a large nonstick skillet, melt butter over medium heat. Toast sandwiches until golden brown on both sides. Dust with confectioners' sugar. Cut sandwiches diagonally; serve warm. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1122.1 Kcal (4698 kJ)
Calories from fat	74.08 Kcal
		% Daily Value*
Total Fat	8.23g	13%
Cholesterol	94.52mg	32%
Sodium	2295.66mg	96%
Potassium	123.5mg	3%
Total Carbs	207.09g	69%
Sugars	6.35g	25%
Dietary Fiber	0.22g	1%
Protein	48.72g	97%
Iron	0.6mg	3%
Calcium	77.3mg	8%

Amount Per 100 g
Calories	201.72 Kcal (845 kJ)
Calories from fat	13.32 Kcal
		% Daily Value*
Total Fat	1.48g	13%
Cholesterol	16.99mg	32%
Sodium	412.7mg	96%
Potassium	22.2mg	3%
Total Carbs	37.23g	69%
Sugars	1.14g	25%
Dietary Fiber	0.04g	1%
Protein	8.76g	97%
Iron	0.1mg	3%
Calcium	13.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.1

Points
29

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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