Directions:
- In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.
- While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2036.23 Kcal (8525 kJ) | ||
| Calories from fat | 1432.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.14g | 245% | |
|---|---|---|---|
| Cholesterol | 929.99mg | 310% | |
| Sodium | 316.76mg | 13% | |
| Potassium | 856.58mg | 18% | |
| Total Carbs | 160.1g | 53% | |
| Sugars | 120.74g | 483% | |
| Dietary Fiber | 13.27g | 53% | |
| Protein | 29.24g | 58% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 11.3mg | 63% | |
| Calcium | 319.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 318.53 Kcal (1334 kJ) | ||
| Calories from fat | 224.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 245% | |
|---|---|---|---|
| Cholesterol | 145.48mg | 310% | |
| Sodium | 49.55mg | 13% | |
| Potassium | 134mg | 18% | |
| Total Carbs | 25.05g | 53% | |
| Sugars | 18.89g | 483% | |
| Dietary Fiber | 2.08g | 53% | |
| Protein | 4.57g | 58% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 1.8mg | 63% | |
| Calcium | 50mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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