Chocolate and Peppermint Candy Ice Cream Sandwiches Recipe

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Chocolate and Peppermint Candy Ice Cream Sandwiches
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Ingredients
4
Count
Nutrition
57
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. Stir together ice cream (reserve pint container), extract, and 1/2 cup crushed candy in a bowl until combined.
  2. Transfer mixture to pint container and freeze until just firm enough to scoop, about 1 hour.
  3. Working very quickly, scoop ice cream onto flat sides of 8 wafers (1 scoop per wafer), then top with remaining 8 wafers, flat sides down. Wrap each sandwich individually with plastic wrap and freeze until firm, about 1 hour. Unwrap sandwiches and roll edges in remaining 1/2 cup crushed candy. Rewrap and freeze until firm, about 1 hour.
  4. Cooks' note: Ice cream sandwiches keep 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.98 Kcal (239 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 3%
Sodium 88.1mg 4%
Potassium 34mg 1%
Total Carbs 9.88g 3%
Sugars 4.26g 17%
Dietary Fiber 0.4g 2%
Protein 0.8g 2%
Iron 0.8mg 4%
Amount Per 100 g
Calories 211.27 Kcal (885 kJ)
Calories from fat 66.74 Kcal
% Daily Value*
Total Fat 7.42g 3%
Sodium 326.63mg 4%
Potassium 126.06mg 1%
Total Carbs 36.61g 3%
Sugars 15.78g 17%
Dietary Fiber 1.48g 2%
Protein 2.97g 2%
Iron 3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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