Directions:
- Butter a 23cm cake tin, then line with buttered non stick baking paper.
- Dust with flour and then bang the tin over the sink to remove any excess flour.
- Put the chocolate in a small bowl and melt over a saucepan of simmering water.
- Whisk the cream for a few seconds, until it forms peaks.
- If using an electric beater, take care as the cream can go very quickly to butter.
- Add the Kirsch, Grand Marnier and cinnamon to the cream and stir through.
- Heat a large basin, by filling with hot water for a few minutes, drain and dry well.
- Add the eggs and sugar and beat well until light and fluffy.
- Stir in the melted chocolate a little at a time.
- Stir the mixture until tepid and then mix in the cream and liqueur.
- Pour into the prepared tin, which in turn is placed in a baking dish 1/2 filled with boiling water.
- Cook in a moderate oven (180C- 360F) for approximately one hour or until set on the sides.
- The cake will be slightly soft in the centre, but this firms up when cooled.
- Turn out by running a knife around the edge, and allow to finishing cooling on a cake rack.
- When cold, cover lightly with plastic wrap and refrigerate.
- Remove 1 hour before serving and decorate, or shake icing sugar over the top.
- Cut with a knife dipped in hot water.
- Enjoy- it really is wonderful.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.42 Kcal (1714 kJ) | ||
| Calories from fat | 155.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 27% | |
|---|---|---|---|
| Cholesterol | 154.31mg | 51% | |
| Sodium | 99.85mg | 4% | |
| Potassium | 372.79mg | 8% | |
| Total Carbs | 41.83g | 14% | |
| Sugars | 32.72g | 131% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 27.28g | 55% | |
| Iron | 4mg | 22% | |
| Calcium | 138.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 379.52 Kcal (1589 kJ) | ||
| Calories from fat | 143.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 27% | |
|---|---|---|---|
| Cholesterol | 143.04mg | 51% | |
| Sodium | 92.56mg | 4% | |
| Potassium | 345.56mg | 8% | |
| Total Carbs | 38.78g | 14% | |
| Sugars | 30.33g | 131% | |
| Dietary Fiber | 5.33g | 23% | |
| Protein | 25.29g | 55% | |
| Iron | 3.7mg | 22% | |
| Calcium | 128.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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