Directions:
- PREHEAT oven to 325º F.
- MICROWAVE baking bar in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR.
- The sections may retain some of their original shape so if necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. then cool to room temperature.
- COMBINE flour, cinnamon and cayenne in medium bowl.
- Beat brown sugar and butter in large mixer bowl until light and fluffy then beat in melted chocolate; stir in the flour mixture until blended then stir in pecans.
- SHAPE dough into 1-inch balls; place 2-inches apart on ungreased baking sheets; flatten with bottom of glass dipped in sugar.
- BAKE for 10 to 12 minutes or until edges are set.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1473.01 Kcal (6167 kJ) | ||
| Calories from fat | 868.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.47g | 148% | |
|---|---|---|---|
| Cholesterol | 96.05mg | 32% | |
| Sodium | 35.61mg | 1% | |
| Potassium | 721.97mg | 15% | |
| Total Carbs | 144.83g | 48% | |
| Sugars | 82.95g | 332% | |
| Dietary Fiber | 11.53g | 46% | |
| Protein | 15.46g | 31% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.5mg | 42% | |
| Calcium | 146.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 532.5 Kcal (2229 kJ) | ||
| Calories from fat | 313.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.87g | 148% | |
|---|---|---|---|
| Cholesterol | 34.72mg | 32% | |
| Sodium | 12.87mg | 1% | |
| Potassium | 261mg | 15% | |
| Total Carbs | 52.36g | 48% | |
| Sugars | 29.99g | 332% | |
| Dietary Fiber | 4.17g | 46% | |
| Protein | 5.59g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.7mg | 42% | |
| Calcium | 52.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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