Chocolate Crunch Ice Cream Recipe

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Ingredients:

Serving

1-1/2 cups milk
3/4 cup sugar, divided
4 egg yolks
2-1/2 tsp instant coffee granules
2 cups 60% cocoa bittersweet chocolate baking chips, melted and cooled
1-1/2 cups heavy whipping cream
1 tsp vanilla extract
3/4 cup semisweet chocolate chips, melted
3/4 cup slivered almonds, toasted
1/3 cup milk chocolate toffee bits

Directions:

In a large saucepan, heat milk to 175°; stir in 1/2 cup sugar until dissolved. In a small bowl, whisk egg yolks and remaining sugar. Stir in coffee granules and bittersweet chocolate. Whisk in a small amount of hot milk mixture. Return all to the pan, whisking constantly.
Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; let stand for 30 minutes, stirring frequently.
Transfer to a large bowl; stir in cream and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.
Line a baking sheet with waxed paper; spread melted semisweet chocolate to 1/8-in. thickness. Refrigerate for 20 minutes; chop coarsely.
Fill cylinder of ice cream freezer two-thirds full with custard; freeze according to manufacturerâs directions. Stir in some of the chopped chocolate, almonds and toffee bits. Refrigerate remaining custard until ready to freeze. Stir in remaining chocolate, almonds and toffee bits. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving. Yield: 1-1/2 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1071.91 Kcal (4488 kJ)
Calories from fat	613.86 Kcal
		% Daily Value*
Total Fat	68.21g	105%
Cholesterol	113.58mg	38%
Sodium	480.33mg	20%
Potassium	220.53mg	5%
Total Carbs	111.86g	37%
Sugars	97.53g	390%
Dietary Fiber	6.45g	26%
Protein	15.55g	31%
Vitamin C	0.2mg	0%
Iron	2.2mg	12%
Calcium	115.7mg	12%

Amount Per 100 g
Calories	723.97 Kcal (3031 kJ)
Calories from fat	414.6 Kcal
		% Daily Value*
Total Fat	46.07g	105%
Cholesterol	76.71mg	38%
Sodium	324.42mg	20%
Potassium	148.95mg	5%
Total Carbs	75.55g	37%
Sugars	65.87g	390%
Dietary Fiber	4.36g	26%
Protein	10.5g	31%
Vitamin C	0.2mg	0%
Iron	1.5mg	12%
Calcium	78.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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