Coconut Syrup Cake Recipe

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Coconut Syrup Cake
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Ingredients
9
Count
Nutrition
592
Calories
Total time
53
Minutes
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Ingredients:

  • 125 g butter
  • 250 ml caster sugar
  • 4 eggs
  • 500 ml coconut
  • 250 ml sugar
  • 187 ml water

Directions:

  1. Grease a 20 cm pan, line the base with greaseproof paper.
  2. Using a beater, cream butter and sugar until light and fluffy.
  3. Beat the eggs one at a time.
  4. Stir in coconut, sifted flour.
  5. Spread mixture into prepared pan.
  6. Bake in a moderate oven of 180°C for 30-40 minutes.
  7. Pour hot syrup over cake, cool in pan.
  8. Lemon syrup: Combine all ingredients in saucepan, stir over low heat without boiling until sugar has dissolved.
  9. Bring to the boil then simmer, uncovered, for 3 minutes.
  10. Strain syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.25 Kcal (2480 kJ)
Calories from fat 205.97 Kcal
% Daily Value*
Total Fat 22.89g 35%
Cholesterol 133.67mg 45%
Sodium 183.87mg 8%
Potassium 119mg 3%
Total Carbs 93.04g 31%
Sugars 51.13g 205%
Dietary Fiber 2.61g 10%
Protein 5.18g 10%
Vitamin C 1mg 2%
Vitamin A 0.2mg 5%
Iron 1.2mg 7%
Calcium 36mg 4%
Amount Per 100 g
Calories 348.84 Kcal (1461 kJ)
Calories from fat 121.32 Kcal
% Daily Value*
Total Fat 13.48g 35%
Cholesterol 78.73mg 45%
Sodium 108.3mg 8%
Potassium 70.09mg 3%
Total Carbs 54.8g 31%
Sugars 30.12g 205%
Dietary Fiber 1.54g 10%
Protein 3.05g 10%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 5%
Iron 0.7mg 7%
Calcium 21.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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