Chocolate Cake Recipe

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Chocolate Cake
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Ingredients
8
Count
Nutrition
424
Calories
Total time
35
Minutes
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Ingredients:

  • 3 tbsp butter
  • 1/2 cup milk
  • 2 tbsp cocoa
  • 2 eggs
  • 1 cup sugar

Directions:

  1. Preheat oven to 180C and grease an 8 cake pan.
  2. Melt the butter.
  3. Put all other ingredients in a bowl and beat lightly.
  4. Add butter.
  5. Pour into prepared cake pan and bake for 35 minutes or until cake tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.37 Kcal (1777 kJ)
Calories from fat 119.31 Kcal
% Daily Value*
Total Fat 13.26g 20%
Cholesterol 52.69mg 18%
Sodium 254.17mg 11%
Potassium 128.51mg 3%
Total Carbs 73.15g 24%
Sugars 17.95g 72%
Dietary Fiber 0.74g 3%
Protein 4.29g 9%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 386.51 Kcal (1618 kJ)
Calories from fat 108.66 Kcal
% Daily Value*
Total Fat 12.07g 20%
Cholesterol 47.99mg 18%
Sodium 231.49mg 11%
Potassium 117.04mg 3%
Total Carbs 66.62g 24%
Sugars 16.35g 72%
Dietary Fiber 0.68g 3%
Protein 3.9g 9%
Iron 0.8mg 5%
Calcium 49.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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