Directions:
- Preheat oven 180°C Prepare trays.
- Combine butter and peanut butter in small saucepan over medium head, stir until melted and well combined.
- Transfer to a large bowl, cool 5 mins, add brown sugar and eggs, mix well. Add combined sifted flours, oats and choc bits. Mix well.
- Roll spoonfuls of mixture into balls, choose the sizing that suits you. Place onto trays, flatten slightly with palm of hand. I like to freeze half the mixture in balls ready for a superquick bikkie fix another day.
- Bake 12-14 mins or until golden and firm yet still some give. Stand 5 mins on tray before transferring to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3456.99 Kcal (14474 kJ) | ||
| Calories from fat | 1335.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.42g | 228% | |
|---|---|---|---|
| Cholesterol | 288.29mg | 96% | |
| Sodium | 2856.09mg | 119% | |
| Potassium | 1217.61mg | 26% | |
| Total Carbs | 509.65g | 170% | |
| Sugars | 165.42g | 662% | |
| Dietary Fiber | 18.82g | 75% | |
| Protein | 39.36g | 79% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 12.5mg | 70% | |
| Calcium | 528.2mg | 53% | |
| Amount Per 100 g | |||
| Calories | 465.4 Kcal (1949 kJ) | ||
| Calories from fat | 179.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 228% | |
|---|---|---|---|
| Cholesterol | 38.81mg | 96% | |
| Sodium | 384.5mg | 119% | |
| Potassium | 163.92mg | 26% | |
| Total Carbs | 68.61g | 170% | |
| Sugars | 22.27g | 662% | |
| Dietary Fiber | 2.53g | 75% | |
| Protein | 5.3g | 79% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.7mg | 70% | |
| Calcium | 71.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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