Directions:
- In large heatproof bowl set over hot water, melt chocolate with water, stirring until smooth.
- Remove from heat; let cool slightly.
- Whisk in egg whites and vanilla.
- Stir together sugar, flour, baking powder and salt; stir into chocolate batter just until combined.
- Pour into lightly greased 8 in. square cake pan.
- Bake in 350F oven for 20 to 25 minutes or until edges pull away from pan.
- Let cool on rack; dust with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.03 Kcal (461 kJ) | ||
| Calories from fat | 26.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Sodium | 247.71mg | 10% | |
| Potassium | 92.87mg | 2% | |
| Total Carbs | 19.29g | 6% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.34g | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 263.16 Kcal (1102 kJ) | ||
| Calories from fat | 64.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 5% | |
|---|---|---|---|
| Sodium | 592.45mg | 10% | |
| Potassium | 222.12mg | 2% | |
| Total Carbs | 46.14g | 6% | |
| Sugars | 21.72g | 36% | |
| Dietary Fiber | 2.18g | 4% | |
| Protein | 5.59g | 5% | |
| Iron | 2.3mg | 5% | |
| Calcium | 118.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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